Eat hot pot on this sheep's soup~
Onion, ginger, garlic, aniseed pot, put in the simmered lamb scorpion, put the wine, soy sauce, two spoons of vinegar, stir well, add the right amount of sugar, allspice powder, cumin powder, continue to stir-fry, add appropriate amount of liquor (can not be added)
Pour hot water along the side of the pot. Add the sheep's hazelnuts, add the pepper, etc. After boiling, turn the lid on the lid and cook for about half an hour.
After half an hour, the meat can be inserted into the carrot slices and 2 tablespoons of salt and then suffocated for about 3 minutes. If you want to eat the hazelnut hot pot, you can remove some of the sheep's hazelnuts and then eat the ingredients that have been added to the hot pot and cook for another 10 minutes. Hot pot
At home, there is the remaining side of the winter solstice dumplings.