Sheep oil and bean curd is a dish of old Beijing. Many people can't accept its taste, but people who like it can't love it~~ The raw material of Ma Tofu is the pressed bean curd residue, and the relative product is another one in old Beijing. Famous snacks: Bean Juice~
Ingredients: Ma Tofu: 1 kg Yellow sauce: 150 grams Sheep oil: 150 grams Soybean: 100 grams Leek: San two water amount of soybeans in advance with water to soak.
Pour a little oil into the pot, then pour the sheep oil into a small fire and fry the sheep.
3. Continue to simmer the sheep oil in the middle of the fire. When the sheep oil gradually becomes smaller, the color changes to brown.
4. Add the yellow sauce at this time, continue to stir fry until the yellow sauce spreads the sauce.
5. Add soaked soy beans and stir fry evenly.
Add enough water to the half of the water level in the pot.
7. Put a spoonful of hemp tofu into the pot to make it easy to spread in the water.
8. Then stir the hemp tofu, keep frying, pay attention not to paste the bottom of the pot, do not stick to the pot wall, this step is more laborious, need to keep turning about eight to ten minutes or so. The process of the elderly It is called: 'Ma Tofu is a big beep', and some people call it 'pastry'.
9. After the stir-fry, the tofu becomes a uniform paste.
10. Add chopped leeks at this time.
11. Because the temperature of the tofu at this time is very high, the leeks are very cooked, stir-fry until evenly, and the pan.
12. After the pan, fry a little chili oil and pour it.