In the summer, I don't want to eat hot, come to a bowl of tartar sauce and cold noodles. It's appetizing and cool~ This is a simple and complicated home-made noodle. It's simple because there is no cumbersome cooking process, and it's complicated because every seasoning and face code has to be treated in detail. I always wanted to write this recipe, but I have never written it. The reason is that this face is very casual, and everyone has different tastes. I really can't give specific dosage, it is not easy to write. For example, with sesame sauce: the thickness of the sauce itself is not the same, so the water can not be consistent. Soy sauce and vinegar are the same. If you like acid, you may like salty. Writing a recipe is a method. As for the amount, please estimate it yourself.
See the link for the practice of hand rubbing: https://www.xiachufang.com/recipe/100439881/
Wash the fragrant scented scent and wash it into the old roots. Put it in a larger container, sprinkle with a small spoonful of salt, pour in the freshly boiled water, and simmer it with a plate, so that the citron is completely out of the water. After 1 to 2 minutes, remove and drain. Chipped.
Cut the carrots, sprinkle with a small amount of salt and mix well. After standing for 20 minutes, dry the water. Cucumber, radish, shredded.
Green garlic is the name of Beijing, I don’t know what other places are called. It's like that of green onions. Wash the mince.
The lentils are washed and cooked, and they are cut into silk after cooling.
Tahini + salt + water into a thick paste. If two or three people eat, sesame sauce with half a small bowl is enough, salt plus 2 to 3 grams, please pay attention! The water should be added in multiple times, and then mixed every time. At least 7 to 8 times, the sesame sauce that is called out is fragrant. Don't be bothered, pour a lot of water at a time. The thickness of sesame paste is not the same, so the amount of water will increase or decrease, but the method is the same, the water must be added several times!
Pour the soy sauce into a bowl, add the right amount of oil in the pot (probably less than half the cooking oil), and put more than a dozen peppers. When the oil temperature rises, pour the pepper and pour it into the soy sauce bowl. (a little explosive, pay attention to safety)
When you are ready, you can cook noodles. After the noodles are cooked, remove them and let them cool. After two passes of cold water, drain. Put it in a bowl, the bowl should be bigger, add the prepared sesame sauce, soy sauce, vinegar, mustard oil, cucumber silk, radish, carrot, fragrant scallions, green garlic, etc. . You can choose not to stick to the above, depending on your taste, feel free. These are more traditional and I like them.