Authentic old Beijing's three fresh noodles, pork belly, mushroom fungus day lily and shrimp eggs, so full of bowls to eat well, ah, mother-in-law personal guidance ~
Wash a large piece of pork belly, cold water pot, add onion ginger and cooking wine to boil, simmer floating foam, medium and small fire until the meat is cooked in seven or eight minutes, chopsticks can be directly punctured from the skin, turn off the fire naturally cool down.
More than a dozen dried shiitake mushrooms are washed with cold water, and a small spoonful of white sugar can make the mushrooms softer.
Fungus, day lily cold water bubble.
Shrimp washed and controlled dry water, with a little salt, cooking wine, white pepper powder and mix well for use.
Let the cold pork belly slice, don't cut too thin and fry when frying, boil the broth for use (like to eat more meat, do not like to put less)
The edible fungus day lily and shiitake mushrooms are washed to the roots, the sliced mushrooms are cut, the day lily is cut into sections, the fungus is torn into small pieces, the shrimp is washed with water, the chopped green onion and ginger are prepared, and the water of the shiitake mushroom is clarified for use.
From the oil pan, sauté the onion ginger, stir-fry the pork belly slices, and then add the yellow-flowered fungus mushrooms and stir-fry together.
Pour in the cooking wine, soy sauce and soy sauce to adjust the color, add a little bit of sugar to freshen, stir evenly and cook for a few minutes to fix the color.
Pour the broth of the pork belly into the pot, and then pour in a portion of the clarified mushroom water. The soup should have no ingredients 2,3 cm. The soup is too small and the halogen will be too thick.
Season with salt, kumbu powder, simmer for 15 minutes or so, the salt should be put more, the salty salt and some noodles will be delicious.
Starch is evenly mixed with water, slowly poured into the pot, stir well with a stir-fry spoon, and master the consistency of the halogen. Don't be too thin or too thick. The two eggs are evenly beaten and slowly along the side of the pot. Drain into the brine, and after the egg flower is slightly solidified, gently push it with a frying spoon to turn off the fire. (Do not stir too much, the halogen will become thinner)
The noodles are not elaborated. The best noodles are used. It is not good to use the noodles. You can pick them up. You can also remove the noodles and wash them with cold water (must be pure water or cool boiled water). Let's start with the coriander and green garlic. The exquisite old Beijingers will fry some of the fragrant pepper oil poured on the brine, which is more fragrant and more flavorful.
1. After rinsing the dried shiitake mushrooms, put a small spoonful of white sugar into the fresh-keeping box and pour the water into the refrigerator. The lid can be quickly opened and softened. 2. Add some marinated mushrooms to the marinade when it is marinated. 3, the above mentioned ingredients to make the halogen is 5 to 6 people, one or two people eat edible ingredients halved 4, the old Beijingers will be fried some charcoal pepper oil to match the noodles 5, Kunbu powder is Natural, non-added condiments extracted from kelp are available at the market. 6. If you don't use the kumbu powder with other seasonings such as chicken essence, remember to put it back and put it before putting the starch water.