Recipe: Old Beijing red soup sheep scorpion

Home Cooking Recipe: Old Beijing red soup sheep scorpion

Notes:

Super simple but absolutely delicious recipe for the sheep scorpion, after this meal, I want to go back! Tips for picking the lamb's scorpion: The bones are small, the meat is flexible, the sheep's scorpion can be tender, the skin is fragrant, and the amount of sheep oil is large.

Ingredients:

Steps:

  1. Sheep scorpion cuts three fingers wide and small segments, cold water bubbles for 6-10 hours

  2. Soak the sheep's scorpion in a cold water pot, simmer for 5-10 minutes, wash and remove.

  3. The sheep's hazelnuts are re-added to the cold water, and the seasoning is added. After the pot is opened, the lid is boiled for 1 hour, covered, and the fire is turned off.


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