Recipe: Old Beijing powder sausage

Home Cooking Recipe: Old Beijing powder sausage


Older people miss this mouth!



  1. All ingredients are mixed and stirred! The amount of water needs to be observed by itself, which is slightly thinner than the garlic intestine.

  2. Soak the pig casing for 30 minutes.

  3. The method of enema and steaming can be referred to the garlic sausage.

Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies