Recipe: Old Beijing (Mexico) Chicken Roll

Home Cooking Recipe: Old Beijing (Mexico) Chicken Roll

Notes:

Every time I go to KFC, I have to order chicken rolls. I love both Mexico and old Beijing. I eat a lot and I know a little about it. It’s just that Mexico is out of the market, and now you can only eat it yourself. So search the Internet to get the recipe to keep it. - 60% of the recipes are taken from the network

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken legs and cut into small pieces. Add the appropriate amount of soy sauce, salt, chili powder (more in Mexico), mix the black pepper and cooking wine, and marinate for about 20 minutes.

    Wash the chicken legs and cut into small pieces. Add the appropriate amount of soy sauce, salt, chili powder (more in Mexico), mix the black pepper and cooking wine, and marinate for about 20 minutes.

  2. Add the appropriate amount of flour and noodles with warm water, knead the dough into a soft and hard dough, and cover the plastic wrap for 30 minutes.

  3. Add salt, sugar, black pepper, appropriate amount of flour, starch, water and eggs to a small bowl to make a batter, then add a little salad oil and mix thoroughly. Wash cucumber and green onions separately and cut into strips and silk.

  4. Wake up the dough and apply a little brush to the oil. Cover it with another flat dough and knead it into a pancake. Put it in a baking pan and add it to the two sides without dissolving it. The baked cake should be placed in the pot and covered with a cloth. In order to prevent the cake from getting hard.

  5. Add more oil to the pan and heat the marinated chicken leg with a layer of paste. Dip a layer of dry flour and fry until it is golden brown.

  6. Put some sweet sauce and salad dressing on the cooked cake, put the cucumber strips and green onion, and then put the fried chicken pieces and roll them up.

Tips:

1. One chicken leg can make two chicken rolls. If you don't like chicken legs, you can also use chicken breasts directly. The chicken pieces fried in this way taste very good. It is great to eat directly. 2, the chicken roll cake is thinner than the usual scallions, too thick taste is not good 3, you can also not put sweet noodles, cucumber and green onion, put tomato strips, onion tablets with salad (tomato) sauce and lettuce (boiled cabbage), this becomes a Mexican chicken roll.


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