Just play this small. I finally learned my mother's craft. Write down the recipe.
Cut the water in the steamer. After the water is turned on. After steaming for 7-8 minutes, remove a few drops of oil and mix well to prevent noodles from sticking.
Pork cut Xiaoding spare. The lentils are cut into random shapes for use. Onion, ginger, garlic, minced, spare
Put a large amount of oil in the hot pot, wait until the oil is hot, put the onion, ginger, garlic and saute.
After the meat is discolored, add a proper amount of soy sauce and a little cooking wine to remove it. After adding lentils
Lentils must be fried to life! When the color change is a little transparent, it is almost the same.
Add water. Cool water is fine. If you like to eat soft, add a little more. To the flat line of lentils. My dad likes to eat harder noodles. So the water is a little less. Put salt
Add the noodles after the water is opened. Do not stick to the pot. Put it on and you can cover it.
After 4-5 minutes of small and medium-sized fire, turn the noodles over. Don't turn the lentils up. Just turn the noodles. The lid is kept boring for 4-5 minutes until the beans and noodles are cooked.
Don't wait until the soup is dry before you go out. Mix the noodles and lentils with the soup below. Don't worry too much. Run the steam and then open the rice
Lentils must be cooked! No more boring. Lentils will be poisoned