The last recipe in 2015, the old Beijing lentils noodles! It is a rare thing for northerners to eat pasta. In order to facilitate the friends in the south to understand, every step has a detailed picture, hoping to help friends who understand life and love food!
Prepare the material, wash the beans into the inch, cut the meat, and chop the garlic into garlic.
Pour the right amount of olive oil into the hot pot, add the small red pepper, onion and shabu-shabu, then stir-fry the pork, pour the wine, soy sauce, soy sauce, stir-fry the shabu-shabu.
Another pot, this time is a big oil, you can continue to use olive oil without big oil, pour the beans into the stir fry.
Pour the fried pork into the pot and stir fry with the beans. Add the salt. The amount of salt should be more appropriate, because there are noodles added.
Then spread the noodles on the top of the dish, do not stick the noodles to the side of the pot to prevent the pan.
Pour hot water evenly over the noodles.
The amount of water can be used without food.
Cover the pan and cook over medium heat for three minutes.
After three minutes, open the lid, turn the noodles with a spatula and chopsticks, just flip the noodles, do not flip the bottom dish, then continue to cover and cook for another three minutes.
Open the lid, sprinkle the garlic in advance, mix the beans and noodles with chopsticks, and turn off the fire.
During the cooking process, you should observe the amount of water at any time, avoid the dry pot, and determine whether the noodles are cooked. You can cut off a noodle. If you don't have a noodle, you will be cooked.
The taste is very good! Friends who like jealousy can pour some in when they eat, the taste will be even better!