My first home-made snack book "I love to make snacks" is listed: http:t.cn/Rv5155q Lentil noodles have no special requirements on the main material, either hand rubbing noodles or The machine surface; the choice of ingredients is also very wide, foraging can choose pork belly, pig fat and lean meat, vegetarian can choose lentils (or fresh vegetables), in short, some of the very home-made raw materials, very convenient to buy. And just master the three tips, you can easily make the color rosy and oily, the taste is soft and delicious, and the authentic and delicious lentils noodles. This ingredient can be used as a vegetarian, the ingredients are casual and ordinary, and even the recipe is very simple summer staple food. The little cats are also coming to try it. The noodles are soaked, each one is full of thick lentils. Fragrant and meaty, smelling is a kind of lentils. Before you put out the pot, you must put some garlic, not only to taste, but also to effectively remove the saponin contained in the lentils. To use the fat and thin pork belly, the taste will be soft and delicious to eat and eat. It is still the most loved pork belly lentil noodles. My heart is NO.1 This delicious drop of lentils is absolutely the most northerner. Love pasta
The lentils are washed and the fibers on both sides are torn off.
Then into a long section of 3-4 cm
Slice the pork belly
Sprinkle some cooking oil on the surface beforehand and mix well with your hands.
Then pour a little base oil into the wok
When the oil temperature is 40% to 50%, put the onion ginger slices into the pot and add the pork belly slices to stir fry.
When the meat is discolored, pour in the rice wine and soy sauce, stir fry, then add the beans and pour the water that has just passed the beans.
After the pot is opened, leave some soup and pour the remaining soup into a small bowl.
Spread the noodles on the lentils, cover the lid and turn to a low heat for 10-15 minutes (pour the soup in the small bowl into the pot every two minutes)
Put the sesame oil and salted garlic in the pan before cooking, mix well
1. In advance, sprinkle some cooking oil on the surface, so that the noodles will not stick to the pan during the later tanning. 2. The amount of water added during the kneading is critical. It is enough to add just the amount of water that has not been lentils. Adding too much water will make the texture of the kneading dough too soft, and if the amount of water added is too small, it may be confused. 3. Pour out the broth of stewed lentils and pork belly in advance (leave a little soup in the pot), and evenly mix the soup once every two minutes in the process of the last smashing, so that the simmered noodles can be fully inhaled. The scent of the soup.