During the Spring Festival, when I went to Guizhou to play with my family, it was more than nine o'clock in the evening when the car was moved to the Qianmiao Village by the speed of the cow (the traffic jam at the entrance of the scenic spot). During the uphill process, there was a torrential rain. The winding road in the dark night was difficult to walk. In addition, the raindrops on the front of the car were blurred, and the view was blurred by the headlights. Go ahead and explore. I tried to hold my 4-year-old son hard and calmly told my parents: Nothing, travel is a bit of a dangerous experience, a little story, and it will be tasted later. After arriving at the inn with no danger, the boss came out to pick us up with heavy rain. In the clean and comfortable room, the bird's-eye view of the thousands of lights, the hot Miao's food, suddenly understood that the former bitterness is for this moment. Sweet and sweet. Sitting by the window, one disk, oh! No, it’s two pounds of steamed rice, old bacon, and a pound of homemade glutinous rice wine. Eat, drink, talk, smile, and more when you are in a daze, the rainy night is so beautiful...
Wash the organic cauliflower and tear it into small flowers by hand. The tearing of the hand is more delicious than cutting with a knife. Don't be lazy.
Cut the bacon into thin slices and wash it
Put the bacon in a small bowl and add half the water of the bacon. Put it in the microwave for 3 minutes. At this time, you can have a strong smell of bacon.
Hot pot, base oil, chopped green onion, blast pot
After frying the onion scent, pour in the bacon and stir fry a few times.
Add organic cauliflower stir fry
Cook the soy sauce, continue to stir fry, add the water to heat the bacon twice, add along the side of the pot
When the fried bacon is oily, the cauliflower is ripe and it is discolored when it is sucked into the soy sauce. After seasoning with salt, serve and serve.
1, the cauliflower is best torn by hand, the taste is better 2, do not throw the water to heat the wax, add in the process of frying, the cauliflower is more flavorful, but the water must not be too much, otherwise the cauliflower stew is too soft Affect the taste