Okra is smooth and juicy, steamed with eggs, it is very tender and delicious, must come to a metaphor, then it is slippery than the landscape tofu flower, haha! (^∇^) Aunt's recipe, I have done it many times, and the good recipes have to be shared (not to be thanked), and by the way, Mark is also down. If you don't hate okra, try it. ^_^
First treat the okra, boil a little water in the pot, drop a few drops of oil and a little salt, pour the cut okra into the boiling water and quickly remove it. Drain the water slightly and use a kitchen paper to dry it up. (This will handle the color will be pretty)
Stir the eggs slightly, slowly add warm water and salt and mix well.
Mix the well-mixed egg mixture several times.
Pour into the steaming bowl and use the kitchen paper if there are bubbles on the surface. Put okra and wrap the plastic wrap.
Cold water pot, after the water is turned on, adjust to medium heat, steam for about 12 minutes, turn off the heat for 3 minutes.
Add a little hot oil to the soy sauce, pour it on the egg tart, and the tender and slippery okra steamed egg is finished, let's move!
1. Don't be lazy, the egg liquid is more than sieved several times. 2, don't be lazy, remember to pack the plastic wrap and fire again. 3. Don't be lazy, ..................... (Pouting) 4. If you use relatively small earth eggs, warm water should be reduced by yourself.