The okra can be harvested in a few days, so I have to figure out how to eat okra in different ways. Not much to say, this is the okra stuffing.
Okra is half-opened, the endometrium is removed, and the pork is simmered.
Use a spoon to fill the okra and cut into small pieces to facilitate the entrance. If you want to fry, you don't need to cut into small pieces. Sprinkle some ocher on the okra, or use other spices instead. Rong, green onion can be
Put the water in the pot and boil, put the okra into the pot, cover and steam for about 6 minutes.
The okra is light in taste, and I am less spicy, so I use oil to wipe the meat and add flavor.
The frying will be more fragrant and then tasted.
The flesh must be broken enough, or it will fall off after steaming. Remember to remember.