Recipe: Okra fried pork belly

Home Cooking Recipe: Okra fried pork belly

Notes:

Okra This vegetable seems to have been introduced to Zhejiang in recent years, and it has become popular. I remember that 3 or 4 years ago, I did not know that there was such a plant in the world. It is said that the nutritional value of okra is very high. I don’t know what the nutritional value is. I want to know if you want to know. Since my father-in-law has planted okra in his home, the refrigerator is full, of course, we also have okra, boiled okra, scallions okra, okra scrambled eggs... All kinds of practices are tired of eating. Once I wanted to make a little fried meat and forgot to buy green peppers, the okra filled with the refrigerator became my first choice, so the okra pork belly was born.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly slices are marinated with soy sauce, cooking wine, and a little starch for half an hour (starch is about half a spoonful of ordinary spoon, added to make the meat tender, or not), and the pork belly will be better cut in the refrigerator for half an hour.

    Pork belly slices are marinated with soy sauce, cooking wine, and a little starch for half an hour (starch is about half a spoonful of ordinary spoon, added to make the meat tender, or not), and the pork belly will be better cut in the refrigerator for half an hour.

  2. Home Cooking Recipe: Okra egg knives cut and spare

    Okra egg knives cut and spare

  3. Home Cooking Recipe: Cut a small piece of millet pepper hob, sliced ​​garlic, spare. Xiaomi pepper is very spicy. You can't eat spicy red pepper that can be put less or not spicy. I like to eat spicy food. This dish is more enjoyable.

    Cut a small piece of millet pepper hob, sliced ​​garlic, spare. Xiaomi pepper is very spicy. You can't eat spicy red pepper that can be put less or not spicy. I like to eat spicy food. This dish is more enjoyable.

  4. Home Cooking Recipe: Put the vegetable oil in the pot, heat the oil and stir fry in the pork belly.

    Put the vegetable oil in the pot, heat the oil and stir fry in the pork belly.

  5. Home Cooking Recipe: The pork belly is discolored and discolored. When the pork belly fat is pulled out, the side of the meat is slightly curled, and it can be used for spare.

    The pork belly is discolored and discolored. When the pork belly fat is pulled out, the side of the meat is slightly curled, and it can be used for spare.

  6. Home Cooking Recipe: Put the garlic in the remaining oil, the garlic must be put, and it will be fragrant.

    Put the garlic in the remaining oil, the garlic must be put, and it will be fragrant.

  7. Home Cooking Recipe: Stir in okra, stir in the millet pepper and okra, add a little sugar, a little salt, continue to stir-fry

    Stir in okra, stir in the millet pepper and okra, add a little sugar, a little salt, continue to stir-fry

  8. Home Cooking Recipe: After the okra is fried and softened, add the pork belly that has been fried before, add a little soy sauce, add a few drops of soy sauce, and then add a little hot water (remember that it must be hot water, add cold water and hard meat. Delicious), after the juice is received, the pan is served. * I am sorry that this photo has been smashed. When I do it next time, I must remake it and change the photo. Now I will grieve and let everyone see it.

    After the okra is fried and softened, add the pork belly that has been fried before, add a little soy sauce, add a few drops of soy sauce, and then add a little hot water (remember that it must be hot water, add cold water and hard meat. Delicious), after the juice is received, the pan is served. * I am sorry that this photo has been smashed. When I do it next time, I must remake it and change the photo. Now I will grieve and let everyone see it.

  9. Home Cooking Recipe: Hey, the color is not very attractive, give me a big bowl of rice.

    Hey, the color is not very attractive, give me a big bowl of rice.


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