Tender okra fried meat, super meal, one can silently eat half a plate there
Okra oblique cutting, how to count the okra? ---Look at the color, the tender green is sure to be tender, the big one is big and the color is absolutely old and can't be chewed.
Slice the meat, a little soy sauce, scallion, a little bit of sugar. --- Meat to buy sandwich meat (all know the meat), sandwich meat stir-fry, taste smooth and not firewood, fat and thin
Less oily meat, stir-fried until seven mature, and spare
Hot oil pan, garlic sauté, pour okra stir fry, a little soy sauce - my family has been eating the sea is very fresh, has been for many years, not very salty but very fresh.
Okra stir fry for 2-3 minutes, pour in the meat before, stir fry, add the right amount of water, stir fry, cover the small fire for a while, like to eat crisp or not.
Put salt, oyster sauce, stir fry until thick.
Savor the plate, open to eat! Soup bibimbap is delicious
1. Okra must be tender, otherwise it will seriously affect the taste 2. It is more tasteful and does not require drowning.