Recipe: Okra fried lily (practice super simple)

Home Cooking Recipe: Okra fried lily (practice super simple)


Lily has the effect of nourishing the heart and calming the nerves, moistening the lungs and relieving cough, and is very beneficial to people who are weak after the illness. It is especially suitable for middle-aged and elderly people and those who are weak after illness and have troubles such as insomnia and low heat and irritability. Okra also contains a sticky substance that helps digestion, treats gastritis, stomach ulcers, and protects the liver and enhances human endurance. Have a certain anti-cancer effect.



  1. Strip the lily, remove the black part, rinse it out; cut the okra and poke it in the boiling water.

  2. Stir fry pork with stir-fried pork, stir-fry until the pork comes out, fry the next hundred contracts, put the okra after the lily is cooked, put salt and soy sauce, and serve.

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