Recipe: Oily tube (pen tube fish)

Home Cooking Recipe: Oily tube (pen tube fish)

Notes:

The small tube is the name of Dongshan. Some people call it a pipe fish, a sea rabbit, etc. In fact, it is also a kind of squid. Dongshan tubules are famous and often named. They all use small fishing rafts and light, which are caught overnight, so they are also called light pipes. The catching tubes must be operated at night, not sleeping all night, and the engine sound of the small fish raft is not acceptable to the average person, and the lights are strong lights that hurt the eyes and skin, so the fishermen are really very hard. However, the popularity of the small tube is really high, and people who come to Dongshan must have a light tube. Wild and delicious, the nutrition is still very rich. Usually, the food is usually not too bad, because it is not empty to study and eat. I hope I can meet you someday~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the tubing and drain.

    Wash the tubing and drain.

  2. Home Cooking Recipe: The garlic is chopped, peeled clean, and ginger is cut into pieces. Heat the oil in the pan and add ginger and garlic.

    The garlic is chopped, peeled clean, and ginger is cut into pieces. Heat the oil in the pan and add ginger and garlic.

  3. Home Cooking Recipe: When the pan is 80% hot, lower the tube, add a little soy sauce, cover the lid for about four or five minutes.

    When the pan is 80% hot, lower the tube, add a little soy sauce, cover the lid for about four or five minutes.

Tips:

You don't need to stir fry in the whole process, you can shake the wok a little, and you don't need to add water.


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