Oil-splashing peppers can be stored, and there is a lack of hot peppers in winter. For those who love spicy food, when the peppers come out, they can make a little pepper, which can be eaten directly, and can be used as seasonings. There are many uses and taste buds are also beautiful.
Cut the pepper, ginger and garlic together, add the right amount of allspice, salt
Heat the oil and pour it over the prepared pepper