Olive oil dipped in tomato is very easy to use, can do pasta, make pizza, make bread, and can also make salad. It's easy to do and it's worth keeping in the house.
The small tomato is washed and dried to dry, half cut.
The tomato incision is placed outdoors and dried naturally, probably for about two days.
Heat the olive oil and turn off the salt, sugar and fresh herbs or dried herbs.
After cooling, put the dried tomatoes in vanilla olive oil and bottle them in a sealed container for about two weeks.