Recipe: Oily prawn

Home Cooking Recipe: Oily prawn



  1. Shrimp remove the shrimp line to wash and control the water, add white wine for 5 minutes, add a small amount of starch, pour the right amount of oil into the pot, and fry the shrimp until the shell is crispy.

  2. Wash the onions and garlic and use them for consumption. Use oil, soy sauce, rice vinegar, sugar, and a little salt to make a sauce. Pour an appropriate amount of starch into the empty bowl and mix with water to form a water starch for use.

  3. Pour a small amount of fried shrimp oil into the pot, pour the onion and minced garlic into the fragrant incense, then fry the fried shrimp and adjust the sauce in turn, pour the water starch, and grind the appropriate amount of black before collecting the juice. Pepper can be juiced.

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