Recipe: Oily prawn

Home Cooking Recipe: Oily prawn

Notes:

Shrimp in the summer is really cheap and fat, and the shrimp is particularly strong. There are now prawns, shrimps, shrimps and shrimps on the market, all of which are lively and fresh, very fresh. There are many ways to cook shrimp. Different shrimps also have cooking methods suitable for it. Like today's river shrimp, in addition to a classic method of salt water, oil explosion is also very delicious. There may be one more step in burning fried shrimp in the restaurant. It is to fry the shrimp into the frying pan. The family will pay for it. It is unhealthy and troublesome. When you fry, put more oil, the same delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: River shrimp cleaned, cut shrimp head and shrimps; ginger shredded, green onion chopped green onion

    River shrimp cleaned, cut shrimp head and shrimps; ginger shredded, green onion chopped green onion

  2. Home Cooking Recipe: Put some oil in the pot and heat it. Add the ginger and stir-fry the scent. Then add the prawn that drains the water and stir fry. After the color turns red, adjust the 1 tablespoon soy sauce, 1 tablespoon soy sauce, 3 - 4 tablespoons of sugar, a little bit of salt stir fry until the soup is slightly dry, sprinkle with chopped green onion

    Put some oil in the pot and heat it. Add the ginger and stir-fry the scent. Then add the prawn that drains the water and stir fry. After the color turns red, adjust the 1 tablespoon soy sauce, 1 tablespoon soy sauce, 3 - 4 tablespoons of sugar, a little bit of salt stir fry until the soup is slightly dry, sprinkle with chopped green onion


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