Recipe: Oily noodles

Home Cooking Recipe: Oily noodles

Notes:

As a traditional pasta in Shaanxi, the oily noodles always make people eat their lips and teeth, and they can't stop. This time, with the practice of splashing noodles from the oyster sauce, you can eat the authentic Shaanxi oily noodles in a few simple steps~

Ingredients:

Steps:

  1. Home Cooking Recipe: Noodles: It is necessary to use warm water and noodles with salt added, and the hardness is softer than that of dumplings. After the good noodles, apply oil on the surface of the dough and wake up for about twenty minutes~

    Noodles: It is necessary to use warm water and noodles with salt added, and the hardness is softer than that of dumplings. After the good noodles, apply oil on the surface of the dough and wake up for about twenty minutes~

  2. Home Cooking Recipe: When you wake up, you can cut the onion, ginger and garlic into the end.

    When you wake up, you can cut the onion, ginger and garlic into the end.

  3. Home Cooking Recipe: Make the waking noodles into a dose, and finally press it with a rolling pin in the middle, as shown in the figure, so that it is convenient for a while. In addition, don't forget to apply oil on both sides. In fact, as long as the agent is good, the noodles are Very simple, you can pull thin or thicker according to your own preferences. (Pay attention to the shape of the agent, the middle is a trace pressed with a rolling pin, which is easy to split from the middle after the length is long, that is, one agent can have two sides.)

    Make the waking noodles into a dose, and finally press it with a rolling pin in the middle, as shown in the figure, so that it is convenient for a while. In addition, don't forget to apply oil on both sides. In fact, as long as the agent is good, the noodles are Very simple, you can pull thin or thicker according to your own preferences. (Pay attention to the shape of the agent, the middle is a trace pressed with a rolling pin, which is easy to split from the middle after the length is long, that is, one agent can have two sides.)

  4. Home Cooking Recipe: After making water and water, boil the noodles, and the noodles and vegetables can be boiled in one pot, but the vegetables should be served when the noodles are good.

    After making water and water, boil the noodles, and the noodles and vegetables can be boiled in one pot, but the vegetables should be served when the noodles are good.

  5. Home Cooking Recipe: When the pot is boiled, adjust the juice. The ratio is three tablespoons of soy sauce with two tablespoons of vinegar, and a little salt and chicken essence.

    When the pot is boiled, adjust the juice. The ratio is three tablespoons of soy sauce with two tablespoons of vinegar, and a little salt and chicken essence.

  6. Home Cooking Recipe: After cooking the noodles and vegetables, they are served in a bowl of good juice.

    After cooking the noodles and vegetables, they are served in a bowl of good juice.

  7. Home Cooking Recipe: Stack the onion ginger and garlic, add the dried chili noodles, (preferably with Shaanxi pepper noodles) and the spicyness is enough~

    Stack the onion ginger and garlic, add the dried chili noodles, (preferably with Shaanxi pepper noodles) and the spicyness is enough~

  8. Home Cooking Recipe: Heat the oil in a pot to smoke.

    Heat the oil in a pot to smoke.

  9. Home Cooking Recipe: Sprinkle hot oil with a spoon on the surface of the good things, there will be a 'nourishing, nourishing' sound, be careful not to be hot.

    Sprinkle hot oil with a spoon on the surface of the good things, there will be a 'nourishing, nourishing' sound, be careful not to be hot.

  10. Home Cooking Recipe: After mixing well, you can enjoy this bowl of delicious oily noodles~~~

    After mixing well, you can enjoy this bowl of delicious oily noodles~~~

Tips:

The dough must be warmed with salt, hot oil, and splashed carefully. You can pour a small amount of sesame oil on the noodles of the drained water and mix well to avoid licking together.


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