Recipe: Oily crabs, the season to eat crabs

Home Cooking Recipe: Oily crabs, the season to eat crabs

Notes:

Autumn is here, don't you eat crabs? First steamed, fried and then simmered, one bit is a fall, delicious to eat your fingers. ????????????????

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the crabs first, and put them in the plate.

    Wash the crabs first, and put them in the plate.

  2. Home Cooking Recipe: The water is boiled in the steamer. After the water is opened, the crabs are placed and steamed until the crabs are collectively dead. You can take them out. Remember not to steam them.

    The water is boiled in the steamer. After the water is opened, the crabs are placed and steamed until the crabs are collectively dead. You can take them out. Remember not to steam them.

  3. Home Cooking Recipe: Take out the crab after steaming, then take the rope and prepare the spices.

    Take out the crab after steaming, then take the rope and prepare the spices.

  4. Home Cooking Recipe: Heat the pan to enlarge the amount of oil. After the oil is hot, add the garlic to the scent. Garlic is fried until golden and then put into the ginger.

    Heat the pan to enlarge the amount of oil. After the oil is hot, add the garlic to the scent. Garlic is fried until golden and then put into the ginger.

  5. Home Cooking Recipe: After the ginger is tasted, put the steamed crabs and simmer for 15 minutes on a small fire (you feel the state of the crab, the golden is almost the same)

    After the ginger is tasted, put the steamed crabs and simmer for 15 minutes on a small fire (you feel the state of the crab, the golden is almost the same)

  6. Home Cooking Recipe: Put in dried chili and gently flip the crab when it is fried.

    Put in dried chili and gently flip the crab when it is fried.

  7. Home Cooking Recipe: Put in raw onion, coriander head, oyster sauce, hot pot bottom material, continue to stir fry, and finally put some sugar on the soy sauce, you can try the taste of crab claws.

    Put in raw onion, coriander head, oyster sauce, hot pot bottom material, continue to stir fry, and finally put some sugar on the soy sauce, you can try the taste of crab claws.

  8. Home Cooking Recipe: Out of the pot

    Out of the pot

  9. Home Cooking Recipe: Start

    Start

Tips:

This dish should be a small fire, a small fire, a small fire. Don't be afraid of overheating, slowly get the taste into the crab. The hot pot bottom material is the soul seasoning. You can go to the supermarket to buy the hot pot bottom material of Dezhuang, Qiaotou or Qiuxia. For more recipes, please follow my Weibo: kunkunlin


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