Recipe: Oil vinegar roasted pepper

Home Cooking Recipe: Oil vinegar roasted pepper



  1. Preheat the oven at 220 °C.

  2. Wash the colored peppers, remove the stalks, remove the seeds, and cut into large pieces.

  3. The treated pepper is spread on the baking sheet and baked in the oven for about 15 minutes until the skin is burnt. Bake in black is best.

  4. Remove the roasted bell peppers and quickly put them into a sealed bag or sealed box and let stand for 15 minutes.

  5. Remove the colored peppers, use a kitchen towel to wipe off the burnt black skin and cut into strips.

  6. Season with sea salt and red wine vinegar.

  7. Drain in olive oil, sprinkle with black pepper and serve in a dish.


1. If there is no oven, you can put the whole colored pepper on the fork, put it on the gas stove and scorch it with a small fire, be careful not to burn it. I have experimented, this is still not as good as the oven. 2. Seasoning and then extracting olive oil for better taste. 3. There is no red wine vinegar, you can also change to other vinegar, the taste will be slightly different.

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