Many friends like to use steamed and quenched eggs with fresh big mushrooms. Although they haven't eaten them, it is also a good taste. Because my children's shoes don't eat mushrooms, I changed the mushrooms into oil tofu and made a taste. It’s really good to sell.
Prepare the ingredients you need
Pork chopped, mixed with soy sauce, soy sauce, cooking wine, raw meal, salt, vegetable oil, people with heavy taste can add spiced powder and Laoganma
Thinly cut the side of the oil tofu, stuff the minced meat into the oil tofu, and cut the side to be placed underneath.
Each of the oil tofu is filled with a raw quail egg, steamed on the pan, cooked in about ten minutes.
After steaming, embed corn and chopped green on the quail egg, or decorate it with clams.
Finally, pour a little steamed fish oil and vegetable oil, sprinkle a little salt on top, cover and steam for two minutes to turn off the heat. A plate of beautiful oil, tofu, minced meat, steamed quail eggs, 0k!