Recipe: Oil tofu, minced meat, steamed quail eggs

Home Cooking Recipe: Oil tofu, minced meat, steamed quail eggs

Notes:

Many friends like to use steamed and quenched eggs with fresh big mushrooms. Although they haven't eaten them, it is also a good taste. Because my children's shoes don't eat mushrooms, I changed the mushrooms into oil tofu and made a taste. It’s really good to sell.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients you need

    Prepare the ingredients you need

  2. Home Cooking Recipe: Pork chopped, mixed with soy sauce, soy sauce, cooking wine, raw meal, salt, vegetable oil, people with heavy taste can add spiced powder and Laoganma

    Pork chopped, mixed with soy sauce, soy sauce, cooking wine, raw meal, salt, vegetable oil, people with heavy taste can add spiced powder and Laoganma

  3. Home Cooking Recipe: Thinly cut the side of the oil tofu, stuff the minced meat into the oil tofu, and cut the side to be placed underneath.

    Thinly cut the side of the oil tofu, stuff the minced meat into the oil tofu, and cut the side to be placed underneath.

  4. Home Cooking Recipe: Each of the oil tofu is filled with a raw quail egg, steamed on the pan, cooked in about ten minutes.

    Each of the oil tofu is filled with a raw quail egg, steamed on the pan, cooked in about ten minutes.

  5. Home Cooking Recipe: After steaming, embed corn and chopped green on the quail egg, or decorate it with clams.

    After steaming, embed corn and chopped green on the quail egg, or decorate it with clams.

  6. Home Cooking Recipe: Finally, pour a little steamed fish oil and vegetable oil, sprinkle a little salt on top, cover and steam for two minutes to turn off the heat. A plate of beautiful oil, tofu, minced meat, steamed quail eggs, 0k!

    Finally, pour a little steamed fish oil and vegetable oil, sprinkle a little salt on top, cover and steam for two minutes to turn off the heat. A plate of beautiful oil, tofu, minced meat, steamed quail eggs, 0k!


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