Recipe: Oil scorpion

Home Cooking Recipe: Oil scorpion

Notes:

3 steps to get a small seafood, delicious and delicious, very tender!

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil the water, add ginger and cooking wine, pour in the scorpion that spits out the sand. After boiling for a second time, turn to low heat and cook for another 1 minute.

    Boil the water, add ginger and cooking wine, pour in the scorpion that spits out the sand. After boiling for a second time, turn to low heat and cook for another 1 minute.

  2. Home Cooking Recipe: Onion, chilli shredded, placed in the middle of the dish

    Onion, chilli shredded, placed in the middle of the dish

  3. Home Cooking Recipe: Steamed fish oyster sauce, soy sauce, salt, sugar mixed with a half bowl of cold white open, poured on the scorpion.

    Steamed fish oyster sauce, soy sauce, salt, sugar mixed with a half bowl of cold white open, poured on the scorpion.

  4. Home Cooking Recipe: Heat the oil in a pot and pour over the scorpion and the material to complete.

    Heat the oil in a pot and pour over the scorpion and the material to complete.

  5. Home Cooking Recipe: The banquet comes to such a plate, the people who do it are easy, the people who eat it enjoy, the best of both worlds!

    The banquet comes to such a plate, the people who do it are easy, the people who eat it enjoy, the best of both worlds!

Tips:

1. About the dumplings of the scorpion - Wash the scorpion in the cold water, add a small spoonful of salt and stir, then wait for it to quietly spit out, soak for two or three hours, change the water two or three times. 2. About boiled scorpion - Put the scorpion into the water after boiling, boil it again and cook it for 1-2 minutes. It should not be cooked for too long, affecting the taste of the meat; of course, it can also be boiled without steaming. Cooked.


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