Recipe: Oil gluten

Home Cooking Recipe: Oil gluten

Notes:

Oil gluten is a special product of Wuxi, Jiangsu Province. It is a wheat flour that has been mashed and precipitated. The gluten is squashed into a spherical shape. It is fried and swelled. The middle is hollow, the color is golden, the skin is smooth and crisp, and after being stuffed with meat, The gluten is soft and juicy, the meat is tender and delicious, delicious and unique.

Ingredients:

Steps:

  1. Home Cooking Recipe: First season the meat, pour in a spoonful of soy sauce, a spoonful of steamed fish oyster sauce, 2 tablespoons of cooking wine, a spoonful of white sugar, put inion ginger and chopped in 2 eggs, use chopsticks and stir in one direction until the meat is sticky. On the strength.

    First season the meat, pour in a spoonful of soy sauce, a spoonful of steamed fish oyster sauce, 2 tablespoons of cooking wine, a spoonful of white sugar, put inion ginger and chopped in 2 eggs, use chopsticks and stir in one direction until the meat is sticky. On the strength.

  2. Home Cooking Recipe: Take a gluten with a finger or chopsticks to dig a hole, use chopsticks to smash around the gluten, don't smash it, then use chopsticks to clip the meat at the edge of the hole, and the left hand plucks the meat into it, and then finishes it. All gluten

    Take a gluten with a finger or chopsticks to dig a hole, use chopsticks to smash around the gluten, don't smash it, then use chopsticks to clip the meat at the edge of the hole, and the left hand plucks the meat into it, and then finishes it. All gluten

  3. Home Cooking Recipe: Pour 3 bowls of water into the pot and put in gluten

    Pour 3 bowls of water into the pot and put in gluten

  4. Home Cooking Recipe: Water is poured into the right amount of wine, soy sauce, a spoonful of sugar

    Water is poured into the right amount of wine, soy sauce, a spoonful of sugar

  5. Home Cooking Recipe: Open the medium and small fire and cover the lid for 15 minutes, leaving a little soup.

    Open the medium and small fire and cover the lid for 15 minutes, leaving a little soup.

  6. Home Cooking Recipe: Sprinkle the chopped green onion

    Sprinkle the chopped green onion

Tips:

This method is braised, and it can also be steamed on the pot directly after stuffing the meat, and then the green vegetables or the cabbage are burned together. It is also good. Or a little less meat, eat it under the hot pot.


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