Oil gluten is a special product of Wuxi, Jiangsu Province. It is a wheat flour that has been mashed and precipitated. The gluten is squashed into a spherical shape. It is fried and swelled. The middle is hollow, the color is golden, the skin is smooth and crisp, and after being stuffed with meat, The gluten is soft and juicy, the meat is tender and delicious, delicious and unique.
First season the meat, pour in a spoonful of soy sauce, a spoonful of steamed fish oyster sauce, 2 tablespoons of cooking wine, a spoonful of white sugar, put inion ginger and chopped in 2 eggs, use chopsticks and stir in one direction until the meat is sticky. On the strength.
Take a gluten with a finger or chopsticks to dig a hole, use chopsticks to smash around the gluten, don't smash it, then use chopsticks to clip the meat at the edge of the hole, and the left hand plucks the meat into it, and then finishes it. All gluten
Pour 3 bowls of water into the pot and put in gluten
Water is poured into the right amount of wine, soy sauce, a spoonful of sugar
Open the medium and small fire and cover the lid for 15 minutes, leaving a little soup.
Sprinkle the chopped green onion
This method is braised, and it can also be steamed on the pot directly after stuffing the meat, and then the green vegetables or the cabbage are burned together. It is also good. Or a little less meat, eat it under the hot pot.