You can also eat the "fried" chicken wings that are as delicious as fried without frying.
Wash the chicken wings, use a knife to poke a few mouths for the taste, add the cooking wine, soy sauce, oyster sauce, salt, onion and marinate for 20 minutes.
Savoury biscuits are placed in a fresh-keeping bag and broken. Or use bread crumbs instead.
The egg is broken, the chicken wings are removed, the onion is added and the egg is wrapped in the egg, and then wrapped in the biscuit.
Two chopsticks are placed on the bowl, chicken wings are placed on the chopsticks, and a layer of oil paper is placed in the microwave oven. The middle and high fires, a chicken wing is about 2 to 3 minutes, complete! (It can also be as simple as I put the chicken wings on a small bowl...)
A chicken wing is about 2 to 3 minutes, and 5 chicken wings are about 5 to 6 minutes.