Recipe: Oil-free yogurt cake

Home Cooking Recipe: Oil-free yogurt cake

Notes:

Reduce calorie fake desserts

Ingredients:

Steps:

  1. Home Cooking Recipe: Take 120g of yogurt, take out two egg yolks, low-powder 60g, stir into egg yolk paste

    Take 120g of yogurt, take out two egg yolks, low-powder 60g, stir into egg yolk paste

  2. Home Cooking Recipe: 'Put the remaining protein in a pot of anhydrous oil, use a whisk to beat the sugar three times, add the protein, add the protein three times to the egg yolk paste, mix it from bottom to top, and pour it into a 6-inch hurricane mold. 'Add steam to the bottom of the baking dish by steaming. Place the middle temperature on the grill for about 170 minutes.

    'Put the remaining protein in a pot of anhydrous oil, use a whisk to beat the sugar three times, add the protein, add the protein three times to the egg yolk paste, mix it from bottom to top, and pour it into a 6-inch hurricane mold. 'Add steam to the bottom of the baking dish by steaming. Place the middle temperature on the grill for about 170 minutes.

  3. Home Cooking Recipe: Bake the inverted cake and other cakes and let the remaining 80g yoghurt garnish the dried rose. If you put it in the refrigerator for a long time, the taste will be even better.

    Bake the inverted cake and other cakes and let the remaining 80g yoghurt garnish the dried rose. If you put it in the refrigerator for a long time, the taste will be even better.

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