Reduce calorie fake desserts
Take 120g of yogurt, take out two egg yolks, low-powder 60g, stir into egg yolk paste
'Put the remaining protein in a pot of anhydrous oil, use a whisk to beat the sugar three times, add the protein, add the protein three times to the egg yolk paste, mix it from bottom to top, and pour it into a 6-inch hurricane mold. 'Add steam to the bottom of the baking dish by steaming. Place the middle temperature on the grill for about 170 minutes.
Bake the inverted cake and other cakes and let the remaining 80g yoghurt garnish the dried rose. If you put it in the refrigerator for a long time, the taste will be even better.