Prepare flour and milk powder
The ratio of flour to milk powder is about 3:1. If you like milk, you can put more milk powder, but you can't use excess flour.
Pour in warm water, don't be too thin, stir a little thick
Wake up, about ten minutes
Heat the pot and add a drop of oil! No oil is OK! Pour into the face and turn the pan at a constant speed! When you are cooked, you can shake the noodles and turn over.
If you are familiar with both sides, you will be able to cook! And the pot will be very clean and easy to clean 嘻嘻