The milky and rich banana quiche is delicious and nutritious, with a soft mouthfeel, aroma filled with teeth, no oil and healthier, when breakfast/small snacks are excellent ~~
Stir into mud
Add eggs, milk, salt and mix well
Add flour to make a paste
Non-stick pan heat, do not put oil, dig a spoonful of batter into the pot and slowly fry for 2 to 3 minutes
There are small bubbles on the surface, and then turn over for 1 minute to cook.