Recipe: Oil explosion base shrimp

Home Cooking Recipe: Oil explosion base shrimp


I saw a lot of friends who liked the kitchen like me to create recipes. Today, I also come to be a master, but I forgot to take pictures. I am probably using the materials. I usually do the same, everyone forgive me. Oh



  1. The back of the shrimp is broken and the black ribs are removed, cleaned and drenched.

  2. Put the oil in the pan and sauté the onion and ginger together to the scent and then remove them.

  3. Put the shrimp in the scallions into the scallions and fry the golden golden prawn (when the prawn shell should be crisp)

  4. Pour out the oil from the oil pan, put the soy sauce in the pot (do not like too salty, put some water in the right amount), sugar, boil the fire and put the fried shrimp into it and cook it for a while. (To have a good color, you can sprinkle some chopped green onion before the pan)

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