I haven't eaten a small river shrimp for a long time. I happened to be in the market and bought it to solve it!
The small river shrimp is washed and controlled to dry water.
Sprinkle flour and salt and mix well in a container
The oil pan is heated and the oil temperature is not high.
Pour the prawn and fry until it is reddish, turn over, and both sides can be browned.
Out of the pot.