Recipe: Office worker fast hand dinner "garlic fried pork belly"

Home Cooking Recipe: Office worker fast hand dinner

Notes:

The dinner time is tight, it is really unfamiliar with the evening photo, the color and quality are quite poor. A group of friends also said that the pork meat of such a rough meat, actually found a piece of lace as the bottom, simply do not take. Indeed, I admit that I was wrong, that I wanted to learn to display and compose a picture, and I played with it, but it ended in failure. But this does not affect the taste of the dishes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the garlic and pork belly

    Wash the garlic and pork belly

  2. Home Cooking Recipe: Prepare bean paste, dried chili, salt, garlic and ginger

    Prepare bean paste, dried chili, salt, garlic and ginger

  3. Home Cooking Recipe: Pour the sliced ​​pork belly into a pan and boil over medium heat.

    Pour the sliced ​​pork belly into a pan and boil over medium heat.

  4. Home Cooking Recipe: Slice the garlic and cut the pork belly, chopped garlic and dried chili

    Slice the garlic and cut the pork belly, chopped garlic and dried chili

  5. Home Cooking Recipe: Open the medium fire and slowly fry the pork belly. (Do not add a drop of oil during the process)

    Open the medium fire and slowly fry the pork belly. (Do not add a drop of oil during the process)

  6. Home Cooking Recipe: Wait until the pork belly is fried until it is translucent to dry, pour in garlic ginger and dried chili

    Wait until the pork belly is fried until it is translucent to dry, pour in garlic ginger and dried chili

  7. Home Cooking Recipe: Then add garlic and stir fry until 2 minutes

    Then add garlic and stir fry until 2 minutes

  8. Home Cooking Recipe: Add a spoonful of bean paste and continue to stir fry

    Add a spoonful of bean paste and continue to stir fry

  9. Home Cooking Recipe: Stir fry until the garlic is slightly softened, add salt, stir well, and pan

    Stir fry until the garlic is slightly softened, add salt, stir well, and pan

Tips:

The point is that the fat of the pork belly must be fried. First, the taste of the pork belly is not fatty, and the taste of the whole dish is more fragrant.


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