Recipe: Ochikeron Japanese white chocolate cheesecake (novice details)

Home Cooking Recipe: Ochikeron Japanese white chocolate cheesecake (novice details)

Notes:

Transferred from Youtube's ochikeron, a Japanese girl who often makes simple desserts~ There are only three raw materials! 1 hour 6 servings (230 cards per serving)

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready material

    Ready material

  2. Home Cooking Recipe: Egg yolk protein separation

    Egg yolk protein separation

  3. Home Cooking Recipe: Preheat the oven at 170 ° C (325 ° F) for 6 minutes

    Preheat the oven at 170 ° C (325 ° F) for 6 minutes

  4. Home Cooking Recipe: The protein is sent to the picture (you can dump the 'bowl' like DQ blizzard ~)

    The protein is sent to the picture (you can dump the 'bowl' like DQ blizzard ~)

  5. Home Cooking Recipe: 120g white chocolate is cut off and melted on hot water

    120g white chocolate is cut off and melted on hot water

  6. Home Cooking Recipe: Add 120g cream cheese, remove the hot water, add three egg yolks, stir well

    Add 120g cream cheese, remove the hot water, add three egg yolks, stir well

  7. Home Cooking Recipe: Mix the protein three times

    Mix the protein three times

  8. Home Cooking Recipe: Apply butter to the mold, add the mixture, and stand still in the air for a while.

    Apply butter to the mold, add the mixture, and stand still in the air for a while.

  9. Home Cooking Recipe: Add hot water in the baking tray (water bath method, not easy to flower)

    Add hot water in the baking tray (water bath method, not easy to flower)

  10. Put in the oven at 170 ° C (338 ° F) for 15 minutesr160 ° C (320 ° F) 15 minutesrAfter standing, put it in the oven for 15 minutes.rrFinished~


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