Recipe: Oatmeal raisin cranberry biscuits

Home Cooking Recipe: Oatmeal raisin cranberry biscuits


The first time I tried to make biscuits. There is no professional tool. There is no god horse and low-gluten flour. The little bitterness of powdered sugar is the easiest material to make this taste. Really simple and convenient! Pouting must! (The following materials are about 16 pieces)



  1. Soften the butter at room temperature, then heat the microwave slightly to a half-water

  2. Add brown sugar while hot, brown sugar is not fine, but it is best not to have large particles, stir evenly

  3. Add flour in 3 portions and mix until evenly

  4. Add oatmeal, raisins, dried cranberries, stir well

  5. Start by smashing, divide the whole into small pieces, and round up the size of the pill.

  6. The baking tray is covered with oil paper, put on a small group, flattened and shaped. Preheat oven 180 degrees, 5 minutes

  7. Put it in the oven, 180 degrees, after 15 minutes, watch it color and take it out. Fragrant!

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