Recently, I was fascinated with a steamed buns, saving time and effort, and the taste is also very good. It is suitable for me to prefer a chewy and a bit tough taste. Oatmeal bag is one of my favorites. After a few studies, the formula of this filling can be compared with the morning tea sold outside!
I don’t want to talk about it, my formula is the bread machine, and the hand and the water of my own.
And the dough can be done first, fill the ingredients of all the stuffing, the milk should be added a little slowly, it doesn't matter if it is wet, the cereal is very absorbent. After mixing, put the pan and steam for 10 minutes. If you feel dry, you can add some milk, but the state in the picture is OK. Let it cool and let it cool.
And good noodles, divide the dough into 40 grams of a small dough, cover with a damp cloth for 15 to 20 minutes.
Wake up time to divide the ice filling into small groups.
Put the steamer in the pot, put the hot water in the pot (not too hot), wake up for half an hour, steam for 12 minutes, turn off the heat and simmer for 5 minutes.