Recipe: Oatmeal Coconut Cookies [Bei Ding Oven Recipe]

Home Cooking Recipe: Oatmeal Coconut Cookies [Bei Ding Oven Recipe]

Notes:

This is a small biscuit that I have liked many times because it is delicious and unburdened, and it is very fast! After ten minutes of operation, put it in the oven, add 20 minutes to bake, and you can do it in half an hour! When a friend comes to the house for afternoon tea and has no time to prepare dessert, he will do this. Also do some other baking when doing other baking, as a normal snack. Not too sweet, so don't recommend sugar reduction! Oatmeal is not the one you want to cook! It is instant oatmeal, the top left corner of the raw material map, coconut can not be replaced, no coconut is boring and boring.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing raw materials

    Preparing raw materials

  2. Home Cooking Recipe: Mix all powder materials except water and oil with a bowl of egg, and grab it with your hands.

    Mix all powder materials except water and oil with a bowl of egg, and grab it with your hands.

  3. Home Cooking Recipe: Pour the oil into the material and mix well by hand. After this step, you can see that the feel of the raw material is moist.

    Pour the oil into the material and mix well by hand. After this step, you can see that the feel of the raw material is moist.

  4. Home Cooking Recipe: Add water to the material, mix it by hand and grab it

    Add water to the material, mix it by hand and grab it

  5. Home Cooking Recipe: Pour the dough into small balls about 3cm in diameter.

    Pour the dough into small balls about 3cm in diameter.

  6. Home Cooking Recipe: Set in the baking tray

    Set in the baking tray

  7. Home Cooking Recipe: Use your fingers to flatten, the shape is a little bit free, not too regular

    Use your fingers to flatten, the shape is a little bit free, not too regular

  8. Home Cooking Recipe: Shape as shown

    Shape as shown

  9. Home Cooking Recipe: Preheat the oven to 175 degrees

    Preheat the oven to 175 degrees

  10. Home Cooking Recipe: Put in the middle layer of the oven and bake for 20 minutes.

    Put in the middle layer of the oven and bake for 20 minutes.

  11. Home Cooking Recipe: Slightly browned to the surface

    Slightly browned to the surface

  12. Home Cooking Recipe: It’s very crisp after it’s cool!

    It’s very crisp after it’s cool!

  13. Home Cooking Recipe: Enjoy it!

    Enjoy it!

Tips:

The sugar does not need to be completely melted, and it is not necessary to change into sugar powder to keep the taste of the particles.


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