This is a small biscuit that I have liked many times because it is delicious and unburdened, and it is very fast! After ten minutes of operation, put it in the oven, add 20 minutes to bake, and you can do it in half an hour! When a friend comes to the house for afternoon tea and has no time to prepare dessert, he will do this. Also do some other baking when doing other baking, as a normal snack. Not too sweet, so don't recommend sugar reduction! Oatmeal is not the one you want to cook! It is instant oatmeal, the top left corner of the raw material map, coconut can not be replaced, no coconut is boring and boring.
Preparing raw materials
Mix all powder materials except water and oil with a bowl of egg, and grab it with your hands.
Pour the oil into the material and mix well by hand. After this step, you can see that the feel of the raw material is moist.
Add water to the material, mix it by hand and grab it
Pour the dough into small balls about 3cm in diameter.
Set in the baking tray
Use your fingers to flatten, the shape is a little bit free, not too regular
Shape as shown
Preheat the oven to 175 degrees
Put in the middle layer of the oven and bake for 20 minutes.
Slightly browned to the surface
It’s very crisp after it’s cool!
The sugar does not need to be completely melted, and it is not necessary to change into sugar powder to keep the taste of the particles.