Pour 65g of oatmeal, 45g of low-gluten flour, 10g of coconut and 40g of white sugar into a bowl and mix it with a manual whisk or spoon.
75g of butter melted in water, add 1 tablespoon syrup and mix well after cooling.
Brew 1/4 teaspoon of baking soda with 7g of hot water and pour it into syrup butter water
Pour the fused liquid into the oatmeal bowl in step 1 and mix well with a squeegee
Take about 10g in the hand and round it slightly, press it flat, put it into the baking tray with baking paper, the diameter is about 4cm, the thickness is about 0.2-0.3cm
At 160 ° C, put into the preheated oven middle layer, the time is about 15 minutes, baked until the biscuit is brownish yellow, it is soft when it is just baked, it will become brittle after being placed on the grid after scooping The