Recipe: Oatmeal Coconut Biscuits

Home Cooking Recipe: Oatmeal Coconut Biscuits

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour 65g of oatmeal, 45g of low-gluten flour, 10g of coconut and 40g of white sugar into a bowl and mix it with a manual whisk or spoon.

    Pour 65g of oatmeal, 45g of low-gluten flour, 10g of coconut and 40g of white sugar into a bowl and mix it with a manual whisk or spoon.

  2. Home Cooking Recipe: 75g of butter melted in water, add 1 tablespoon syrup and mix well after cooling.

    75g of butter melted in water, add 1 tablespoon syrup and mix well after cooling.

  3. Home Cooking Recipe: Brew 1/4 teaspoon of baking soda with 7g of hot water and pour it into syrup butter water

    Brew 1/4 teaspoon of baking soda with 7g of hot water and pour it into syrup butter water

  4. Home Cooking Recipe: Pour the fused liquid into the oatmeal bowl in step 1 and mix well with a squeegee

    Pour the fused liquid into the oatmeal bowl in step 1 and mix well with a squeegee

  5. Home Cooking Recipe: Take about 10g in the hand and round it slightly, press it flat, put it into the baking tray with baking paper, the diameter is about 4cm, the thickness is about 0.2-0.3cm

    Take about 10g in the hand and round it slightly, press it flat, put it into the baking tray with baking paper, the diameter is about 4cm, the thickness is about 0.2-0.3cm

  6. Home Cooking Recipe: At 160 ° C, put into the preheated oven middle layer, the time is about 15 minutes, baked until the biscuit is brownish yellow, it is soft when it is just baked, it will become brittle after being placed on the grid after scooping The

    At 160 ° C, put into the preheated oven middle layer, the time is about 15 minutes, baked until the biscuit is brownish yellow, it is soft when it is just baked, it will become brittle after being placed on the grid after scooping The


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