Recipe: Oatmeal Chocolate Biscuits ~ Olive Oil Edition

Home Cooking Recipe: Oatmeal Chocolate Biscuits ~ Olive Oil Edition

Notes:

The original version is Jun's, and it is for the father to eat, so the sugar is reduced, and the butter is changed to olive oil. The taste is a bit more interesting, and it's pretty good.

Ingredients:

Steps:

  1. Home Cooking Recipe: The chocolate cooking machine is shredded and can be beaten thicker so that chocolate granules can be eaten.

    The chocolate cooking machine is shredded and can be beaten thicker so that chocolate granules can be eaten.

  2. Home Cooking Recipe: Mix the olive oil with sugar and salt until the sugar melts.

    Mix the olive oil with sugar and salt until the sugar melts.

  3. Home Cooking Recipe: Add eggs and mix well.

    Add eggs and mix well.

  4. Home Cooking Recipe: Sift in low powder and baking soda and mix well.

    Sift in low powder and baking soda and mix well.

  5. Home Cooking Recipe: Add the oatmeal and mix well.

    Add the oatmeal and mix well.

  6. Home Cooking Recipe: Finally, add the chocolate and mash it into a dough.

    Finally, add the chocolate and mash it into a dough.

  7. Home Cooking Recipe: Look good.

    Look good.

  8. Home Cooking Recipe: Take a piece of dough and round it and flatten it into a baking sheet. I made two trays of 28*28, a total of 32 pieces.

    Take a piece of dough and round it and flatten it into a baking sheet. I made two trays of 28*28, a total of 32 pieces.

  9. Home Cooking Recipe: In the preheated 180 degree oven, the lower layer is fired for 16 minutes. Firepower and time are based on your own oven.

    In the preheated 180 degree oven, the lower layer is fired for 16 minutes. Firepower and time are based on your own oven.

  10. Home Cooking Recipe: Bake well, let cool, seal and store. It can maintain a crispy taste.

    Bake well, let cool, seal and store. It can maintain a crispy taste.


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