Husband loves to drink white rice porridge, in addition to making preserved egg and lean porridge, rarely put vegetables in the porridge. Last night, my husband was not at home on duty. I saw a lot of vegetables this morning, and I licked this bowl of miscellaneous vegetables and porridge. The picky prostitute said that she was awesome and loved. In fact, it is free to play, it is estimated that the leek is delicious.
First, the big fire casserole is boiled. At this time, the rice and the glutinous rice are washed together. Do not wait for the water to open in the pot and stir it. Otherwise, it will stick to the pot (in fact, it is not used in the morning, the rice is simmered in a glutinous rice), etc. I can go to the dish when I turn to medium heat.
Mushrooms are washed and sliced in a casserole with rice porridge. Stir-fry the wok and boil the vegetables (put it in the cold water basin), then the carrots, green beans and water in the cold water basin. Cut vegetables, chopped carrots, ham, pineapple, diced
Stir the rice porridge, add the chopped vegetables and crushed when it is thick and thick, add salt and turn off the heat. You can add some chopped green onion, sesame oil, and you can add some MSG chicken essence. I didn’t add it.
Adding an omelet is a simple breakfast, and you can also pair it with bread and fruit, which is a rich breakfast.