Recipe: Nutrition small row soup
Notes:
I used to drink soup every week. If I don’t drink, I will feel uncomfortable. Now I am lazy, and I don’t want to do it. The soup takes at least 3 hours and is a time-consuming activity.
Ingredients:
- Small row
- corn
- carrot
- Ginger
- salt
- Chicken fine taste
Steps:
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The ribs are boiled to boiling water, the blood is removed, the corn is cut into small pieces, the carrot hobs are cut, and the ginger pieces are ready.
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Inject the water into the casserole or into the ribs and ginger. After boiling, turn to low heat for 1.5-2.5 hours.
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熬 1.5-2.5 hours, add corn and carrots for 40-60 minutes, put salt and a little chicken essence when you cook, you can enjoy it when you taste it.
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Finished product appreciation
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Finished product appreciation
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Finished product appreciation
Tips:
The time of the soup mainly depends on the size of the fire. There is no specific requirement. If the soup is cooked in a pressure cooker, first press the pressure cooker for 15-20 minutes, then cool the lid and open the lid to re-open the fire. Add the corn and carrot and cook again. 3-60 Minutes, be careful not to cover the lid when cooking again. Good soup The meat is soft and not bad, the carrots are soft and not bad, and the soup is clear and bright. Try to keep the original taste of the ingredients.
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