Recipe: Nut Mocha Fernan Snow

Home Cooking Recipe: Nut Mocha Fernan Snow

Notes:

A mellow coffee flavor plus a full-bodied nut-flavored protein-rich version of Fei Nanxue! The amount of recipes can be 7-8 for Feinan Xuemo

Ingredients:

Steps:

  1. Home Cooking Recipe: Preheat the oven. The butter is heated in the pot and melted until it turns brown.

    Preheat the oven. The butter is heated in the pot and melted until it turns brown.

  2. Home Cooking Recipe: Mix the egg white, fine sugar and honey slightly

    Mix the egg white, fine sugar and honey slightly

  3. Home Cooking Recipe: Mix the low-gluten flour, almond powder, and coffee powder into 2, and then pour the coffee liquid and the cooled butter in 1 to mix evenly.

    Mix the low-gluten flour, almond powder, and coffee powder into 2, and then pour the coffee liquid and the cooled butter in 1 to mix evenly.

  4. Home Cooking Recipe: Pour in the butter-coated (anti-part) anti-stick mold until it is full, sprinkle the right amount of nuts on the surface, and bake in the oven at 190 ° C for 13 minutes.

    Pour in the butter-coated (anti-part) anti-stick mold until it is full, sprinkle the right amount of nuts on the surface, and bake in the oven at 190 ° C for 13 minutes.

Tips:

1. Coffee powder is pure black coffee (can be instant), but do not use 3-in-1 or 2-in-1 instant coffee powder 2. Sweetness is not high, be careful to reduce sugar


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