Every summer, a dumb master pushes a cart at the school gate to buy ice powder. In the first summer of Chengdu, the first time I used iced sugar to reconcile the ice powder, the taste is more even, and the summer is too cold to be afraid of the stomach. Brown sugar can enrich the ice powder and protect the stomach. Rich in taste, you can add distiller's grains, watermelon! There is another twist on the taste!
There are 5 small packets in one package.
About two spoons of ice powder
Mix and blend with two spoons of cool
Waiting for boiling water to boil
After the boiled water is boiled, turn off the small fire, pour in the freshly melted ice powder, continue to stir, evenly, and then boil again, leave the fire, pour into the container, wait for cooling, and refrigerate in the refrigerator for one night!
Next, boil brown sugar water
Boil, wait until it cools, then refrigerate into the refrigerator for one night.
It is best to have a container with a lid, stay cool and then go into the refrigerator.
Spread the nuts and add brown sugar to your liking.
You can also add a little mint water to make it cooler.