Recipe: Novice fried steak - original black pepper steak

Home Cooking Recipe: Novice fried steak - original black pepper steak

Notes:

The first time I fried the steak, I was not very satisfied with it. After this decision, I will go to the recipes. This time, even if I practiced my hands. I expected the taste to be good. My friend advised me to share the recipe. Please advise the Western food experts. Since I did it for the first time, I didn't know where the meat was suitable for steak. I ran to ask where the beef was sold. He said that the muscles were tender. Doubtful to buy the meat home. I have recently studied the meat in various places on animals and how to eat them. It is still necessary to know more about knowledge. I have to learn a lot more recently. Share a little knowledge about the familiarity of the steak before writing the recipe. Three-point cooked: the surface is infiltrated with dark red blood, and the two sides are fried for 2 minutes. Five-point cooked: Infused with light red blood, fry on both sides for 3 minutes. Seven-point cooked: Infused with pink blood, fry on both sides for 4 minutes. Fully cooked: Infiltrated with a transparent color of juice, fried on both sides for 5 minutes. WeChat public number is online, you can add micro signal meishi0123 attention, share the practice of different dishes every day, or QQ: 694755640 space can also be viewed. We have a lot of communication with the kitchen friends, we have any problems in cooking.

Ingredients:

Steps:

  1. Home Cooking Recipe: The small muscles are cut into pieces of about 10 mm for use.

    The small muscles are cut into pieces of about 10 mm for use.

  2. Home Cooking Recipe: Broccoli is divided into small flowers, and a little salt is added to the boiling water to cook out. Cut the onion and serve.

    Broccoli is divided into small flowers, and a little salt is added to the boiling water to cook out. Cut the onion and serve.

  3. Home Cooking Recipe: Heat the bottom of the pan and add butter to melt. Note that here the heat is too hot and the butter will focus.

    Heat the bottom of the pan and add butter to melt. Note that here the heat is too hot and the butter will focus.

  4. Home Cooking Recipe: The butter melts completely and the temperature of the pan has become high. Add the steak and sprinkle with black pepper and salt in 1 minute.

    The butter melts completely and the temperature of the pan has become high. Add the steak and sprinkle with black pepper and salt in 1 minute.

  5. Home Cooking Recipe: Turn over the black pepper and salt. At this time, put the onion into the pot (this step is completed in 1 minute).

    Turn over the black pepper and salt. At this time, put the onion into the pot (this step is completed in 1 minute).

  6. Home Cooking Recipe: After the onion is finished, the steak is fried on both sides for 30 seconds to hold the plate.

    After the onion is finished, the steak is fried on both sides for 30 seconds to hold the plate.

  7. Home Cooking Recipe: Finished drawing appreciation

    Finished drawing appreciation

  8. Home Cooking Recipe: Finished drawing appreciation

    Finished drawing appreciation

  9. Home Cooking Recipe: Xiaobian's personal public number, many recipes above, will update the latest recipes every day, search the public number 'meishi0123' or scan this QR code to add.

    Xiaobian's personal public number, many recipes above, will update the latest recipes every day, search the public number 'meishi0123' or scan this QR code to add.

Tips:

1. This is the most original steak, and it is the easiest. If the steak is made of beef with more oily flowers, you can directly fry without adding butter. 2, the whole steak is mature, the time is very short. So the pro action must be fast! ! 3, I am doing a five-quarter cooked steak, the steps are also based on 5 minutes of cooked time. 4, if you cut the beef is relatively thin, time and heat need to master Luo by experience. According to the difference between beef, pot and heat, the time of frying is different. The practice is flexible. Need to make the appropriate adjustments yourself. 5, the simplest is to use a cold plate, if you want to use a hot plate, heat in the oven or microwave, pay attention to prevent burns when taking the plate. 6, butter is easy to focus, masters can not use olive oil or cooking oil, the recommended amount must be less, brush a layer to the pot to run below. WeChat public number is online, you can add micro signal meishi0123 attention, share the practice of different dishes every day, or QQ: 694755640 space can also be viewed. We have a lot of communication with the kitchen friends, we have any problems in cooking.


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