Recipe: Nourishing sheep soup

Home Cooking Recipe: Nourishing sheep soup

Notes:

The wind in winter is always very embarrassing, shivering in the wind and wanting to eat at night, the sheep soup is rushing into the mind, it is!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the sheep's spine with clean water and place it in a pot filled with water. The water has not passed the sheep's vertebrae. Put a spoonful of cooking wine. The fire is boiled and the foam is removed from the fire.

    Wash the sheep's spine with clean water and place it in a pot filled with water. The water has not passed the sheep's vertebrae. Put a spoonful of cooking wine. The fire is boiled and the foam is removed from the fire.

  2. Prepare a casserole, put a proper amount of water, put it on another stove, boil it, and use the colander of the goat's vertebrae to the casserole, put the red dates, ginger, cooking wine, simmer, boil and turn into medium and small fire, 90 minutes. about. Water can be added in the middle. Can not add salt.

  3. Add some salt and white pepper when you are out of the pan. Add the ingredients according to your taste. It tastes great.


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