Garlic is pressed into garlic with a garlic press, and the ribs are washed and dried with kitchen paper. Spread the garlic and barbecue sauce on the ribs, sprinkle with black pepper, and knead the ribs by hand to massage evenly.
Put in a fresh-keeping bag for more than 12 hours.
Remove and remove excess garlic, then add honey and barbecue sauce and massage evenly. (Oven preheated 180 degrees)
The ribs are discharged on the grilled net, in the middle layer. Place a tinned baking sheet on the bottom layer to pick up the oil.
After baking for 30 minutes, take out the noodles, and change the tin foil on the bottom of the baking tray, and then bake for another 30 minutes.
Bake and remove and sprinkle with black pepper.