Before Christmas, I was brushed up by various screens. I can't do anything without doing anything. This doughnut has long been a long grass, and the mold has been a long time, but it has been waiting for a kind of ‘whispering’. Fang Zi comes from the best baby, it is between the bread and the cake, using glutinous rice flour, the practice is sponge practice. After baking, apply chocolate and decorate it at will. The taste is not as greasy as it was bought outside, it is quite special. Please refer to the practice of sponge cake ~ mold used is the color of the home, my oven is 50 liters of the card, just put two. . .
Milk and butter insulation melts
The whole egg liquid is heated by warm water (during gentle stirring during the period to prevent the edge from ripening) to 40 degrees, that is, after the human body temperature, it is sent away from the water at high speed (about four minutes), then the low-speed finishing bubble (1-2 minutes), and send it well. The state is that the egg paste is 8 words and will not disappear within 10 seconds.
Sift the good egg liquid into the glutinous rice flour and mix it evenly.
Pour in the melted milk and butter (about 40 degrees), quickly mix until the batter has no particles, gloss, thin
Pour into the donut mold, this recipe can do 12 just, 170 degrees 20-25 minutes.
The practice is sponge practice, as long as the whole egg is sent in place, there is basically no problem, the original party has added foaming powder, I omitted ~