Recipe: Northeastern cabbage stewed tofu

Home Cooking Recipe: Northeastern cabbage stewed tofu

Notes:

Northeastern cuisine, as a married woman in Shandong, I am used to the stew of the Northeast!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the ingredients you need in advance,

    Cut the ingredients you need in advance,

  2. Home Cooking Recipe: Pour wine

    Pour wine

  3. Home Cooking Recipe: Put the garlic sauce and shabu-shabu

    Put the garlic sauce and shabu-shabu

  4. Home Cooking Recipe: Put in chopped cabbage

    Put in chopped cabbage

  5. Home Cooking Recipe: Put the right amount of salt

    Put the right amount of salt

  6. Home Cooking Recipe: Put in tomatoes

    Put in tomatoes

  7. Home Cooking Recipe: Soak the clean fungus in advance

    Soak the clean fungus in advance

  8. Home Cooking Recipe: Put dry tofu, Jinzhou's dried tofu! Other areas may be called dried bean skin

    Put dry tofu, Jinzhou's dried tofu! Other areas may be called dried bean skin

  9. Home Cooking Recipe: Add the right amount of water

    Add the right amount of water

  10. Home Cooking Recipe: Cover the lid and start the stew

    Cover the lid and start the stew

  11. Home Cooking Recipe: The midway mother-in-law saw that there was a surplus in the refrigerator, and the direct slicing was also put in. No, no, no

    The midway mother-in-law saw that there was a surplus in the refrigerator, and the direct slicing was also put in. No, no, no

  12. Home Cooking Recipe: Go out and prepare the dishes for dinner.

    Go out and prepare the dishes for dinner.


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