Northeastern cuisine, as a married woman in Shandong, I am used to the stew of the Northeast!
Cut the ingredients you need in advance,
Put the garlic sauce and shabu-shabu
Put in chopped cabbage
Put the right amount of salt
Put in tomatoes
Soak the clean fungus in advance
Put dry tofu, Jinzhou's dried tofu! Other areas may be called dried bean skin
Add the right amount of water
Cover the lid and start the stew
The midway mother-in-law saw that there was a surplus in the refrigerator, and the direct slicing was also put in. No, no, no
Go out and prepare the dishes for dinner.