I have been away from the Northeast for many years. When the home is mature, the dishes are too much to eat. Dad will put the eggplant, pepper, and tomatoes together and fry. Now it’s so delicious!
Onion ginger is cut into small pieces for shabu-shabu!
Cut the meat into pieces (my knife is not good), cut the eggplant pepper tomatoes into pieces!
A little oil, onion ginger shabu-shabu!
Add pork to fry
Add a little cooking wine and soy sauce
Stir in eggplant
Look at the eggplant slightly discolored and add the pepper
Finally put tomatoes
Add a little water, stew for a while, then put the salt, put the minced garlic out of the pot (Northeastern cuisine, love to stew)
Savor the pan!
When I finally held the plate, I poured the leftovers at noon! So I feel a little messy, hehe! I hope everyone will like this authentic northeastern dish (don't put too complicated spices)